Yesterday we drove to Guanajuato. Today I hope to purchase a new vehicle insurance policy because there is absolutely NO WAY we can leave this area. Due to the way that we drove through the mainland, Morelia “feels” so far away but is actually within a short day’s drive from here. It is so hard to believe; we have done so many months of traveling and are almost in the same area we started.
We chose a route that was a “yellow” road - supposed to be secondary to the slow and circuitous
“red” libre roads. We found that after Dolores Hidalgo, it was actually a better road than the “red” road. We drove down around a dammed river making Presa Ignacio Allende. Not a pretty looking water, but with the surrounding area and sky it was magnificient. Jamie was driving (for the first time in Mexico) and it was wonderful to take in the scenery and shoot photos. The landscape was incredibly reminiscient of the wine country of California and we felt absolutely at home. It was a good and wide road and we were quickly at the outskirts of Guanajuato.
It was SO nice not to lug the trailer through an unfamiliar town; even moreso as this town is notorious for its narrow cobblestone streets. There are even signs for urban busses in town directing them around narrow areas. The town looks to have a sort of mediveal wall surrounding parts of it but it could simply be old walls protecting it from the now dry riverbed. There was a horrible flood in 1905 and afterwards the river was diverted.
This town is simply indescribable. While San Miguel de Allende is an absolutely gorgeous town,
it feels like a Hollywood representation of Guanajuato. Guanajuato is real. Peeling paint and dirt but homes clingling to hillsides and “streets” almost too narrow to pass through with a large backpack. In the touristy part of town the callones (little streets) are clean and bright. We parked by the railroad station (this is the first town we’ve found with parking lots - and they are necessary as most exploration must be done on foot) and headed to a lovely park we’d seen earlier. There was a festival going on - the fiesta de San Juan and plants, flowers and all things horticultural were for sale. The kids found some swings and I was able to bribe them away with their first snowcones. I had tamarindo flavor and everyone else had fresa (strawberry). Just not adventurous enough for the vanilla or limon. Later, we had aguas frescas (not sure how to translate this, but most are a kind of tea but with fruit sometimes) and everyone had fresa and I had tamarindo. They had alfalpha available, but *I* wasn’t adventurous enough.
We eventually wound our way around the to municipal market and were rewarded with a wonderful clean mercado. We found the larges guayabas we’ve seen yet in Mexico and of course, had to get some. Strawberries are grown locally and we got some of those too. First time since Baja that they’ve been reasonable enough to purchase. The same fruit stand had lovely nectarines but coming from California, they were 30 pesos/kilo (for California, reasonsable price but for Mexico, HIGH on the chart). I rarely pay more than 20 pesos/kilo for any fruit and most is around 10 pesos/kilo. That way, we are always eating in season. We bought lots of little goodies for the kids, some borrachines (liquor candy and it was STRONG) for Jamie and me and wandered and wandered until it was soon almost 7pm.
We stopped for dinner at a downtown taqueria and paid 101 pesos for 7 glasses of agua fresca,
14 tacos, 1 burrito and 1 quesadilla. Cheapest yet. We’ve decided to stay in the area for another week, I’ll order contacts from Costco in Ceyala, we’ll stay in a downtown hotel in Guanajuato for a couple nights, we’ll explore the area more, I’ll stay FAR AWAY from the fabricas of Talavera pottery (NOT!) and Jamie will ride and ride the beautiful moutains. We’ll then head to San Luis Potosi and spend a few nights there and then to Zacatecas. Not sure how long we’ll be in Zacatecas but it
shouldn’t matter as the next vehicle policy we get will be a YEAR long one. Not making a short time mistake again.
It will also cover us when we come back next winter.
Today we were going to visit some local balnearios but the kids have really needed a long morning just playing and not going anywhere, so Jamie is riding and we’ll meet him in San Miguel de Allende. I’m taking the opportunity to copy “A Short History of the World” and “Tom Sawyer” to CD and then to tape for travelling.
2 responses so far ↓
1 TaTa // Jun 28, 2005 at 8:46 am
I tried to send a “comments” - and don’t know what happened to it…… So here we go again…..
Jesse’s birthday is coming up. We figured you all would be back in the States by now….. So we want to know if there is some way we can get the $ to him for his birthday.
If we could deposit some money in your account, then you could give it to Jesse on his birthday….. Had we realized you’d still be in Mexico, we would have left an envelope for him (like we did for Pike). Is there a way we can deposit something in your account?
We envy your adventures, but will try to emulate some of your travels ourselves!
Right now we’re at Michelle’s - furniture is expected to be delivered in mid-July …. will keep you posted on what we’ll do.
Next March the Cinderella Ride celebrates the 30th ride …. Michelle, Chris, Juliana and hopefully myself plan to be on the ride …. any chance you, Kitty, can make it too? I have LOTS of training to do before next March!
Chris and Jules are creating costumes for each Smith who rides… It promises to be a multi-generational Smith ride…..
Glad to learn Jamie has some territory in which to ride!
Love and hugs to each of you,
mom
2 Chantele // Jun 28, 2005 at 7:31 pm
There is a fruit that should be in season now, but I’m not sure what it’s called. They are the size and color of green grapes and come in bunches like that. The street vendors sell them in baggies, you pop them in your mouth out of the peelings and suck them. The have a small amount of pulp/meat and a huge pit. Just discribing them to you is making my mouth water LOL! they’re very sour and yummy! Some kids were eating them on the slow ferry to Isla Mujeres and gave some to me to try and I was hooked. We were spitting the pits over the side and watching the fish come to them.
Anyway, if you haven’t you should try them.. and if you can figure out what they’re called let me know!
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