Making a difference

What is in the mole you are using? I went on line and saw that it can include all kinds of things, but mostly chiles, chocolate, nuts and spices. Are you using the one with peanuts or another nut? http://www.latimes.com/features/printedition/food/la-fo-mole17mar17,1,3304691.story?coll=la-headlines-pe-food
Is the Xiqueno made with a meat broth?

Here’s a recipe I found:
http://www.latimes.com/features/printedition/food/la-fo-mole17mar17,1,3304691.story?coll=la-headlines-pe-food

This is for just in case you fear withdrawal symptoms when you get back to the states.

Love,

Aunt Kathy

Here’s another web site - search for Mole - there are some intersting tidbits about it.

http://fiestasofia.blogs.com/

Xiqueno Mole - “obscure brand from Veracruz”

Hi there, I can see that you are in Mexico and that you have included me in your blog, thanks for that. Can I ask what is your interest in mole? Xiqueno brand is delicious and if you are in Veracruz, try it!

regards

Sofia
p.s perhaps we can exchange links in our blogs

ok Kathy, Lets get updated now. Need to know what is going on with you all.
DeeDee

Tag, you’re it! Now you have to play, check my blog for details. Come on, you’re due a post anyway.