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 September 3, 2010, 1:51 pm
 84°F
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Is there nothing better in the world than Crema de Coco soaking into it? Maybe crema de coco with rum… I think you can probably get it anywhere – it isn’t coconut milk, but crema (but it has no cream in it. go figure). Put it over freshly made banana bread and I think . . . → Read More: Alma/Arthur lucha libre Why does a medical transcriptionist need to know the culture medium preferred for growing and identifying neisseria and haemophilus. I mean, really? This is a hard course, but so far, I’m sticking to 97’s. When you’re trying to stick to a budget, there is nothing in the world like extra food. Thank you SO . . . → Read More: Life in the super slow lane You know you haven’t updated in a good long while if your blogging software makes you login. I’ve been living in the land of ignorance as what I believe to be the culprit, Gmail, has decided that when new mail arrives, they should hide it in the most unlikely place and definitely NOT where . . . → Read More: Postcards from the edge |
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